Our Low Melting Point (LMP) Agarose is a premium product designed for efficient and precise molecular biology research. With a lower melting temperature of approximately 65°C and a gelling temperature of around 25–30°C, our LMP agarose allows gentle handling of temperature-sensitive DNA, RNA, and proteins, minimizing the risk of damage during extraction. The agarose forms clear, low-background gels, providing excellent resolution and easy visualization of DNA and RNA fragments. This makes it perfect for applications such as in-gel enzymatic reactions, DNA and RNA fragment extraction, and preparation of DNA libraries for sequencing. Additionally, LMP agarose is suitable for the high-resolution separation of small DNA fragments and single-stranded DNA, supporting a variety of experimental needs.
Our Low Melting Point (LMP) Agarose is a high-quality product designed to provide exceptional performance in various molecular biology applications. With a significantly lower melting temperature (approximately 65°C) and gelling temperature (around 25–30°C) compared to standard agarose, it enables gentle handling of temperature-sensitive DNA and RNA, as well as proteins. This agarose forms clear, low-background gels for precise visualization and easy recovery of nucleic acid fragments. Its unique properties make it ideal for applications such as DNA and RNA fragment extraction, in-gel enzymatic reactions, cloning, and the preparation of DNA libraries for sequencing. Additionally, LMP agarose is suitable for high-resolution separation of single-stranded DNA and small DNA fragments. It supports in-gel processes and quick solidification at room temperature, streamlining experimental workflows.
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25 Gm
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50 Gm
₹ POR
100 Gm
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