LMP Agarose
Low melting Point Agarose
Application:
- In-Gel Enzymatic Reactions
- RNA and DNA Fragment Extraction
- Single-stranded DNA Analysis
- Gel Electrophoresis
- Development of DNA Probes
Categories:
- Superior Resolution
- Versatility
- Consistent Performance
- Quick Solidification
Features
• Our LMP agarose has a significantly lower melting temperature typically around 65 °C and the gelling temperature is around 25–30°C compared to standard agarose
• Made from ultra-pure agarose, our LMP agarose forms clear gels with minimal background noise, enabling precise visualization and analysis of samples
• The low melting temperature allows for convenient recovery and isolation of DNA fragments from the gel without damaging the DNA, making it ideal for downstream applications such as cloning and sequencing
• LMP agarose offers high-resolution separation of nucleic acids, making it suitable for analysing small DNA fragments and single-stranded DNA
• LMP agarose is compatible with a variety of applications, including DNA and RNA fragment analysis, cloning, in-gel enzymatic reactions, and preparation of DNA libraries for sequencing
Product :
Low melting Point Agarose
Catalog No :
G4650LM25, G4650LM50, G4650LM100
#Description
Our Low Melting Point (LMP) Agarose is a premium product designed for efficient and precise molecular biology research. With a lower melting temperature of approximately 65°C and a gelling temperature of around 25–30°C, our LMP agarose allows gentle handling of temperature-sensitive DNA, RNA, and proteins, minimizing the risk of damage during extraction. The agarose forms clear, low-background gels, providing excellent resolution and easy visualization of DNA and RNA fragments. This makes it perfect for applications such as in-gel enzymatic reactions, DNA and RNA fragment extraction, and preparation of DNA libraries for sequencing. Additionally, LMP agarose is suitable for the high-resolution separation of small DNA fragments and single-stranded DNA, supporting a variety of experimental needs.
#Specification
Our Low Melting Point (LMP) Agarose is a high-quality product designed to provide exceptional performance in various molecular biology applications. With a significantly lower melting temperature (approximately 65°C) and gelling temperature (around 25–30°C) compared to standard agarose, it enables gentle handling of temperature-sensitive DNA and RNA, as well as proteins. This agarose forms clear, low-background gels for precise visualization and easy recovery of nucleic acid fragments. Its unique properties make it ideal for applications such as DNA and RNA fragment extraction, in-gel enzymatic reactions, cloning, and the preparation of DNA libraries for sequencing. Additionally, LMP agarose is suitable for high-resolution separation of single-stranded DNA and small DNA fragments. It supports in-gel processes and quick solidification at room temperature, streamlining experimental workflows.
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